![]() ![]() So your cookies will still be yummy, but won't have that iconic flavor and texture of a classic chocolate chip cookie recipe! Flavor-wise, white sugar is more sweet than brown sugar, without any rich molasses flavor. White sugar causes cookies to flatten out more and take on a crispier texture. They'll still be delicious! You can substitute brown sugar in a recipe for equal amounts of white sugar and enjoy your cookies! But they won't be exactly the same. Hint: For the most soft chocolate chip cookies without brown sugar, be sure to take your cookies out of the oven when the center is not quite set - they'll still look underdone in the middle, but as they cool they'll set into that perfect soft cookie texture! What happens if you don't put brown sugar in cookies? Scoop cookie dough balls onto a lined baking sheet and bake until golden brown around the edges. See the recipe card below for detailed instructions and a recipe video, but here are the simple steps to make soft chocolate chip cookies without brown sugar: You may also want to use an electric mixer for these cookies, but I usually mix them up by hand! How to Make Chocolate Chip Cookies without Brown Sugar You'll also want to grab a cooling rack and a large baking sheet - I use the Nordicware Baker's Big Sheet lined with a Silpat ¾ sheet liner. ![]() And a small cookie scoop helps to measure out your cookies to the exact size you'll need. Also, an oven thermometer will help to correct any temperature disparities to make sure that your cookies bake perfectly. To make this chocolate chip cookie recipe, you'll want to grab a kitchen scale to help you measure your flour with perfect accuracy to get that chewy, gooey texture that you like. semisweet chocolate chips - you can also use chopped baking chocolate or dark chocolate chunks!.salt - helps to bring out the delicious flavors in this chocolate chip cookie recipe!.baking soda - baking soda reacts to the acid in the brown sugar to give just enough lift to these cookies!.cornstarch is a great way to achieve soft, thick cookies!.all-purpose flour - (measured by weight with a kitchen scale or fluffed using the spoon-and-level method).Or better yet, check out my post on how to make vanilla extract at home with just 2 ingredients! vanilla extract - make sure you use a good-quality pure vanilla extract.egg - your egg should be room temperature to help the dough mix more easily.honey - this is the secret to making these cookies soft and chewy!.granulated sugar - regular white sugar provides the sweetness and texture we want!.I like to brown my butter to give the cookies amazing flavor, but if you're short on time you can just use melted butter. butter - you'll want a stick of unsalted butter for these soft chocolate chip cookies without brown sugar.And in my experience, honey provides the best combination of moisture and sweetness to yield a soft, delicious chocolate chip cookie recipe! So that's what we're using to make these soft chocolate chip cookies without brown sugar! Chocolate Chip Cookie Recipe IngredientsĬheck the recipe card below for precise measurements, but here are the basic ingredients you'll need to make these homemade chocolate chip cookies - no brown sugar needed! Other substitutes for the rich sweetness and moisture that brown sugar provides could be maple syrup, agave nectar, or honey. But chances are, if you don't have brown sugar, you may not have molasses on hand either! What is a replacement for brown sugar? So if you have molasses on hand, you can replicate brown sugar perfectly by just using white sugar with a little brown sugar added. Is it necessary to use brown sugar in cookies? Not at all! If you don't have brown sugar and you're looking to make a chocolate chip cookie recipe, there are several ways to make soft chocolate chip cookies without brown sugar and still get that chewy texture.īrown sugar is basically white sugar with molasses mixed into it. But if you're having a chocolate chip cookie recipe craving and you don't have brown sugar in your cupboard, have no fear! You can still enjoy soft chocolate chip cookies without brown sugar! What can I use if I don't have brown sugar for chocolate chip cookies? Soft Chocolate Chip Cookies Without Brown SugarĪ typical chocolate chip cookie recipe will usually start with the same basic ingredients, including flour, egg, butter, and of course, brown sugar. *This post contains affiliate links - as an Amazon Associate I earn from qualifying purchases. ![]()
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